الكاتب: Multiple References

Since rabbit production makes up only a very small percentage of the total animal production in the world, there is little information available or research performed on the nutrition of the rabbit. Based on the existing nutritional information, this Nutrifax will take a look at the general nutritional requirements of rabbits. The digestive system of the rabbit and its specialized digestive strategy can be reviewed in the Nutrifax: Caecotrophy in Rabbits. The nutrients that rabbits require in their diet are grouped in the following categories: Protein Energy (Carbohydrates and Fat) Minerals Vitamins Table 1 (Appendix A) outlines the most recent compiled nutritional requirements of rabbits from the National Research Council (NRC, 1978) and F. Lebas, a prominent French rabbit nutritionist in the 1980s.